Brandied Pumpkin Pie Filling

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READY IN: 1hr 20mins
Recipe by NavyWife'nMom

Borrowed from Epicurious, this is my husband's favorite pumpkin pie, which HE makes every year.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a bowl whisk together pumpkin, brown sugar, cinnamon, ginger, salt, heavy cream, milk, eggs, and Cognac until the filling is smooth.
  3. Pour filling into shell/crust of your choosig. Brush the edge of the shell lightly with egg wash if desired and bake in the middle of a preheated 375°F oven for 1 hour, or until filling is set but the center still shakes slightly. (The filling will continue to set as the pie cools.)
  4. Transfer pie to a rack and let cool completely.
  5. Garnish with ginger whipped cream.

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