Brandied Pumpkin Pie Filling

Be the first to review
READY IN: 1hr 20mins
Recipe by NavyWifenMom

Borrowed from Epicurious, this is my husband's favorite pumpkin pie, which HE makes every year.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In a bowl whisk together pumpkin, brown sugar, cinnamon, ginger, salt, heavy cream, milk, eggs, and Cognac until the filling is smooth.
  3. Pour filling into shell/crust of your choosig. Brush the edge of the shell lightly with egg wash if desired and bake in the middle of a preheated 375°F oven for 1 hour, or until filling is set but the center still shakes slightly. (The filling will continue to set as the pie cools.)
  4. Transfer pie to a rack and let cool completely.
  5. Garnish with ginger whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a