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    You are in: Home / Recipes / Brandied-Peach Pork Chops Recipe
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    Brandied-Peach Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Manami's Note:

    Gourmet Magazine, January/2008 edition. These caught my eye as we sometimes serve pork chops and they leave a little to be desired. Am hoping that this recipe will burn a hole in Elvys', kitchen supervisor, head and help him come up with an answer! I

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat pork chops dry, then sprinkle on both sides with 1 teaspoon salt and 1/2 teaspoon pepper (total).
    2. 2
      Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook pork chops, turning once, until browned and just cooked through, 10 to 12 minutes total.
    3. 3
      Transfer to a platter and keep warm, loosely covered with foil.
    4. 4
      Pour off all but 1 tablespoon oil from skillet.
    5. 5
      Heat butter in skillet over medium heat until foam subsides, then cook shallots with thyme, stirring occasionally, until tender and golden-brown, about 5 minutes.
    6. 6
      Add 1/4 cup brandy to skillet and carefully ignite with a kitchen match (use caution; flames will shoot up), then cook over medium heat, scraping bottom of skillet to loosen brown bits.
    7. 7
      When flames subside, add peaches, preserves, pinch or two crushed red pepper, and 1/4 teaspoon each of salt and pepper and cook, covered, until peaches are tender and juicy, about 3 minutes.
    8. 8
      Stir in remaining tablespoon brandy, any meat juices from platter, and salt and pepper to taste, then spoon sauce over chops.
    9. 9
      Serve with herbed egg noodles, or brown rice with mushrooms and maybe creamed spinach & some nice rose!

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    Nutritional Facts for Brandied-Peach Pork Chops

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.5
     
    Calories from Fat 293
    51%
    Total Fat 32.5 g
    50%
    Saturated Fat 11.9 g
    59%
    Cholesterol 84.0 mg
    28%
    Sodium 72.1 mg
    3%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.6 g
    114%
    Protein 19.0 g
    38%

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