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Want an easy dessert that seems like it's more trouble than it is? Try this.
Make and share this Brandied Peach Dessert recipe from Food.com.
- In a saucepan, combine peaches and their juice, cherries, the cinnamon stick and 2 tbsp of brandy.
- Turn heat to high; when mixture starts to bubble, turn heat down and simmer for 5 minutes.
- Meanwhile, divide ice cream among 4 shallow dessert serving dishes.
- Remove peaches from heat, discard cinnamon, stir in remaining tbsp of brandy, and serve immediately over the ice cream.