Brandied Peach Custard Pie

Total Time
2hrs
Prep 0 mins
Cook 2 hrs

Something from the South. Serve with peach, butter pecan, or creamy vanilla ice creams.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Heat butter in a large saute pan over high heat. Add the granulated sugar and stir until it dissolves.
  2. Add the peaches and cook, stirring, until the sugar starts to turn dark amber in color, 5 to 6 minutes.
  3. Add the brandy, CAREFULLY ignite it, and flambe the peaches. Remove from heat and allow to cool for about 10 minutes.
  4. In a large mixing bowl, combine the heavy cream, eggs, brown sugar, cinnamon and nutmeg and whisk until smooth.
  5. Fit the rolled-out dough into 9-inch pie pan, trimming and crimping the edges. Spoon the peach mix into piecrust.
  6. Place aluminum foil around the crust to prevent it from browning too much, then bake for 30 minutes.
  7. Remove foil, then pour the cream mixture over peaches. Bake until custard set, about 1 hour. Remove from oven and let cool for about 20 minutes.

Reviews

(1)
Most Helpful

Myself and my hubby loved this. They used to sell a pie like this here, but discontinued it several years back, I've been looking for something like this for ages! thanks so much for posting! I ended up getting two pies out of this recipe and I used brown sugar instead or white.

*Alia* July 05, 2008

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