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    You are in: Home / Recipes / Brandied Peach Cobbler Recipe
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    Brandied Peach Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    barefootmommawv's Note:

    This is one of those nice desserts you can serve at any luncheon or dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups fresh sliced peaches (3 pounds) or 2 (16 ounce) packages frozen sliced peaches
    • 1/2 cup sugar
    • 1/4 cup brandy
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon brandy extract
    • 1/2 teaspoon cinnamon
    • cooking spray (or pan release)

    Topping

    Directions:

    1. 1
      For filling, in a large bowl, combine all filling ingredients except cooking spray. Let stand 30 minutes, stirring often. Meanwhile, preheat oven to 375°F and spray an 11x7x2 inch baking dish with cooking spray.
    2. 2
      For topping, in medium bowl, combine flour, sugar, baking powder, cinnamon and salt; mix well. Add oil and milk; blend well. Fold in pecans. Pour peach mixture into baking dish. Evenly drop topping mixture by rounded tablespoons over peach mixture. Bake 45 to 55 minutes or until brown and bubbly. Serve cold or at room temperature with vanilla ice cream.

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    Ratings & Reviews:

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    Nutritional Facts for Brandied Peach Cobbler

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 231
    41%
    Total Fat 25.7 g
    39%
    Saturated Fat 3.2 g
    16%
    Cholesterol 1.4 mg
    0%
    Sodium 381.0 mg
    15%
    Total Carbohydrate 74.0 g
    24%
    Dietary Fiber 4.3 g
    17%
    Sugars 53.7 g
    214%
    Protein 4.9 g
    9%

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