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    You are in: Home / Recipes / Brandied Peach Cake Recipe
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    Brandied Peach Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sassy in da South's Note:

    Our friends brought this lovely, scrumptious dessert to dinner over the weekend. It was so good, I had her email me the recipe. She noted in the email that this dessert had one first prize in the state's "best dessert" category a few years back! I can sure see why!! Preparation/Cooking time does not include soaking peaches overnight in brandy. Be sure to do this the night prior to making the cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Soak peaches in brandy in a closed container overnight.
    2. 2
      Dissolve soda in buttermilk and add vanilla.
    3. 3
      Sift flour, spices and baking powder together.
    4. 4
      Beat egg yolks, and mix with salt, sugar and oil.
    5. 5
      Add buttermilk mixture and flour mixture alternately to egg yolk mixture.
    6. 6
      Add nuts and brandied peaches, then beat egg whites and fold in gently.
    7. 7
      Pour into a 9- by 13-inch pan.
    8. 8
      Bake at 350°F for 45 minutes.
    9. 9
      For the sauce, combine all ingredients and bring to a boil.
    10. 10
      Pour over cake while both are hot.

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    Ratings & Reviews:

    • on January 02, 2009

      55

      Thank you so much for posting this! This is a cake that a co-worker brought around fifteen years ago, and I never got the recipe from her. This is it! I've been looking for it forever. Now I can make it! I love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandied Peach Cake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 595.0
     
    Calories from Fat 307
    51%
    Total Fat 34.1 g
    52%
    Saturated Fat 8.5 g
    42%
    Cholesterol 74.4 mg
    24%
    Sodium 488.0 mg
    20%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 43.9 g
    175%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    peach brandy

    peach brandy

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