Brandied Oranges

READY IN: 15mins
Recipe by Jen T

This makes an easy light dessert in summer or when you want something a little special! Enjoy:)

Top Review by gailanng

One word...Exquisitely Elegant! Okay, that was two words but it did bring my love for oranges to unheard of new heights. One for Best of 2011.

Ingredients Nutrition


  1. Peel oranges leaving no white pith.
  2. Slice crosswise into thin slices, or cut into segments and place in a serving bowl.
  3. Stir sugar and water together over a low heat until disolved and then boil for 2mins.
  4. Cool, add Brandy and Grand Marnier or Contreau.
  5. Pour over prepared oranges.
  6. Serve at room temperature with whipped cream and/or ice cream.
  7. Can be made ahead, (I have done this 2 - 4 days ahead) and stored in fridge. Bring to room temp to serve or if preferred serve chilled.

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