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    You are in: Home / Recipes / Brandied Orange Nut Bread Recipe
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    Brandied Orange Nut Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 24, 2008

      This bread has really great orange flavor from the zest and juice. Mine turned out very moist and delicious, although next time I might add a little brown sugar to make it sweeter, just personal preference, thanks!

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    • on February 24, 2008

      Four stars: This is a lovely, bright-flavored bread. The ingredients go very well together. The next time I make this, will see how it does in the form of muffins. After waiting overnight to sample this bread, I was a tad disappointed to find it dry, but adding butter to a slice helped. May just take a bit of tweaking to make it right consistency. Giving a well-deserved four stars because of flavors and textures.

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    • on February 22, 2008

      This bread was awesome. I didn't use brandy, just fresh-squeezed orange juice in its place. It was moist and orangy and the dates were very nice. We gobbled it up! My husband and I think this might make good muffins, and I think it may show up as mini-loaves for Christmas presents this year. Thank you!

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    • on February 22, 2008

      3 Stars - I prepared this recipe as stated, except without the dates. I used a blood orange in place of a naval; the bread rose nicely & baked up in the 60 minutes stated. After cooling it seemed to have shrunk a little. I wrapped in plastic wrap & then a layer of foil for storage overnight. The next morning we sliced it for a little treat with coffee. It was much dryer than expected but the orange flavor was refreshing. Made & reviewed for RSC#11, January 2008.

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    Nutritional Facts for Brandied Orange Nut Bread

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2531.6
     
    Calories from Fat 799
    31%
    Total Fat 88.8 g
    136%
    Saturated Fat 13.4 g
    67%
    Cholesterol 448.6 mg
    149%
    Sodium 1912.2 mg
    79%
    Total Carbohydrate 355.6 g
    118%
    Dietary Fiber 26.1 g
    104%
    Sugars 154.1 g
    616%
    Protein 54.0 g
    108%

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