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A must for mushroom lovers !!!
Make and share this Brandied Mushroom Pies recipe from Food.com.
- Heat butter in large pan, add onions, cook stirring until lightly browned, add mushrooms, cook over high heat until just soft.
- Add brandy, cook until liquid evaporates, add blended cornflour and sour cream, stir until mixture boils and thickens, cool to room temperature.
- Divide mixture between 8 souffle dishes (1/2-cup capacity). Cut each pastry sheet into 4 squares. Cut a 1cm strip from edges of each square. Press this strip of pastry around inside rim of each souffle dish; strips should wrap round dishes twice. Brush pastry around rim with a little water. Place square of pastry on top, press to seal pastry to rim. Trim pastry, decorate edge, brush with egg.
- Bake at 200°C for 20 minutes or until golden brown.