Brandied Holiday Fruit

Total Time
Prep 15 mins
Cook 0 mins

Let this sit about 2 days before serving thats adds just enough time for blending.

Ingredients Nutrition


  1. In a one quart jar pack peach halves, pineapple slices and cherries in layers adding about 1/4 cup sugar with each layer until the fruit reaches the neck of the jar.
  2. Pour in enough brandy to cover, stir and seal tightly.
  3. As fruit is removed, add equal amounts of fruit and sugar to the jar and enough brandy to cover.


Most Helpful

I love this recipe. The juice is great in hot tea. and the fruit is woderful over Ice Cream. This is something I have loved since I was much younger and my grandmother made starter for us at Christmas.

karen.nash-horton August 29, 2007

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