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    You are in: Home / Recipes / Brandied Fruit Pork Tenderloin Recipe
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    Brandied Fruit Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    kyle martin's Note:

    immaculate thanksgiving/christmas dinner

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    Units: US | Metric


    1. 1
      Heat oven to 500 degrees.
    2. 2
      In small saucepan, bring brandy, water, powdered sugar, dried fruit and ginger to a boil over medium-high heat.
    3. 3
      Reuce heat to low; simmer 5 to 7 minutes or until fruit is soft.
    4. 4
      Rub pork with herbes de provence; sprinkle wit salt and pepper.
    5. 5
      Melt butter in large oven-proof skillet over medium-high heat.
    6. 6
      Add pork; cook 5 to 7 minutes or until browned on all sides.
    7. 7
      Place pork in shllow roasting pan.
    8. 8
      Add apples to same skillet.
    9. 9
      Cook over medium heat 1 to 2 minutes or until apples are coated with butter.
    10. 10
      Add dried fruit mixture.
    11. 11
      Cook an additional 3 to 5 minutes or until apples are tender.
    12. 12
      Pour fruit sauce over pork.
    13. 13
      Bake 10 to 15 minutes or until internal temperature reches 150 degrees.
    14. 14
      Remove from oven; let stand 5 minutes.

    Ratings & Reviews:

    • on December 26, 2001


      This would be a beautiful special occasion dinner, but tenderloins were on sale, so we had it on a week night. This recipe is so easy and quick it makes an ordinary Tuesday seem special. I loved the food and the combination of flavors. The only thing that I seemed to do wrong was the fruit sauce did not have enough liquid to it by the time I added it to the dish, so some of the fruit got a little crispy. Next time I will add a cup or two of water or apple juice to the fruit/brandy to make a more substantial sauce. Also I managed to cook the whole thing in a cast iron skillet that I browned the meat in and then went straight into the oven -- convenient.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006


      Our ordinarily hectic Tuesday dinner was upgraded with this dinner as well. Easy, and flavorful! I wanted to make different type of tenderloin from the second piece (of the 2 in a pack that I got) -- came across this recipe. Happened to have all the dried fruits mentioned, so I made my own mix of "herbes de provence" to complete the ingredients. I agree that the sauce was not enough, even before I put the pan in the oven. Perhaps my dried fruits absorbed lot more liquid. So I added a 1/4 cup of water (no apple juice), but I will start with or add more liquid when I make this next time. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brandied Fruit Pork Tenderloin

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.0
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 2.6 g
    Cholesterol 78.8 mg
    Sodium 179.7 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 5.6 g
    Sugars 18.3 g
    Protein 24.4 g

    The following items or measurements are not included:

    crystallized ginger

    herbes de provence

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