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    You are in: Home / Recipes / Brandied Fruit Recipe
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    Brandied Fruit

    Average Rating:

     1 Total Reviews

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    • on June 07, 2005

      I'm reposting my comments on this recipe because I discovered it needs much more than 2 hours for the OJ and brandy to fully permeate the fruit. I made this yesterday afternoon and had some for dessert tonight, and the flavor was still subtle but much tastier than it was last night. I would highly recommend making this the night before. I would certainly make it again. It's great as a light summer dessert. I made it using strawberries, blueberries, and grapes.

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    Nutritional Facts for Brandied Fruit

    Serving Size: 1 (92 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 32.3
     
    Calories from Fat 2
    23%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.9 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    apricot brandy

    Detailed Nutrition Values About Nutrition Info
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