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    You are in: Home / Recipes / Brandied Eggnog Punch Recipe
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    Brandied Eggnog Punch

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    JackieOhNo!'s Note:

    Eggnog is so traditional that it is almost mandatory for holiday parties. This mildly alcoholic recipe is rich without being cloying. From Good Food Magazine, December 1988. Preparation time does not include 1 hour to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks and sugar in mixer bowl on high speed until pale and light. Reduce speed and gradually mix in Cognac, milk, cream, and vanilla.
    2. 2
      Beat egg whites in clean mixer bowl with clean beaters until stiff but not dry, then gently fold into egg yolk mixture with rubber spatula. Pour into punch bowl. Refrigerate until cold.
    3. 3
      To serve, ladle punch into glasses and sprinkle with grated nutmeg.

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    Nutritional Facts for Brandied Eggnog Punch

    Serving Size: 1 (107 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 89.8
     
    Calories from Fat 57
    64%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 72.1 mg
    24%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.9 g
    11%
    Protein 3.1 g
    6%

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