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    You are in: Home / Recipes / Brandied Custard Crepe Filling Recipe
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    Brandied Custard Crepe Filling

    Average Rating:

    3 Total Reviews

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    • on July 29, 2012

      Yes, this filling is incredible -- so delicious! I halved it and most definitely used the brandy :) I used it as a crepe filling and sprinkled the crepes with powdered sugar and a raspberry garnish. Thanks for sharing! ZWT8

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    • on March 14, 2010

      Thanks for posting this! It was so easy to make, we really enjoyed it on our crepes this morning. I made it alongside "Berry-Berry Sauce for Pancakes" #303287, and they went together phenomenally! Next time I will make half the recipe, for two of us it was soo much and quite rich. My mistake for not realizing that to begin with! Thanks for sharing!

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    • on January 31, 2009

      I did this filling only for 5 servings cause I was the only one to eat it. DH and DS only takes maple syrup of their pancakes. I used skim milk, splenda. I used the brandy cause I like the taste. I cooked it in the microwave. It became thick in just a few minutes. Maybe too thick and lumpy. I didn't mix it enough with the cornstarch I think. But the taste is great. So that's why I didn't take a photo. Thanks NorthwestGal. Made for Holiday tag

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    Nutritional Facts for Brandied Custard Crepe Filling

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 75.9
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.8 g
    Cholesterol 40.6 mg
    Sodium 26.4 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 0.0 g
    Sugars 10.0 g
    Protein 2.0 g


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