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    You are in: Home / Recipes / Brandied Cranberry Sauce Recipe
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    Brandied Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Georgeann Dodge's Note:

    I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cranberries in 9 x 13 inch baking dish.
    2. 2
      Sprinkle evenly with sugar.
    3. 3
      Cover and bake at 300 degrees for 1 hour.
    4. 4
      Remove from oven.
    5. 5
      Stir carefully, then stir in brandy or orange juice.
    6. 6
      Pour into jars or serving dishes.
    7. 7
      Store in refrigerator.
    8. 8
      Makes about 3 cups.

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    Ratings & Reviews:

    • on November 29, 2009

      55

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2005

      55

      This is a wonderful cranberry sauce with just the right "bite". Was wonderful made exactly as directed. So good with the turkey and dressing!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brandied Cranberry Sauce

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.6
     
    Calories from Fat 0
    22%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 55.7 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 51.8 g
    207%
    Protein 0.1 g
    0%

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