Brandied Cranberry Sauce
"This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe from Mimi's on the internet several years ago."
- Ready In:
- 1hr 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1⁄4 cup apple brandy
directions
- Mix ingredients well in a pyrex dish.
- Cook in a preheated 275 degree oven for 1 1/2 hours.
- Stir every 20 minutes.
- Keep in a tightly covered container in the fridge.
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Reviews
-
I'm always on the look-out for another cranberry recipe, as we live near some of the biggest cranberry-producing bogs in the world! This one sure fits the bill! *PAC Autumn 07*
RECIPE SUBMITTED BY
Dona England
Fort Worth, VT
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /> <br />I love to collect cookbooks and try new recipes. My little house is overflowing with cookbooks, thank goodness I found Recipezaar! I can collect all the recipes I want! I live in Fort Worth, Texas close to my two grown kids and four grandchildren. We love to visit Costa Rica. This is a picture of my whole family over spring break.I'm the big momma in the back. We went to Costa Rica and had such a great trip. We are now importing Costa Rica coffee. <br />I enjoy baking with my granddaughters. We like to make cookies and cupcakes. Saturday morning is reserved for cooking lessons with the kids. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /></p>
