Brandied Cranberry Sauce

READY IN: 1hr 40mins
Recipe by Dona England

This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe from Mimi's on the internet several years ago.

Top Review by Debber

I'm always on the look-out for another cranberry recipe, as we live near some of the biggest cranberry-producing bogs in the world! This one sure fits the bill! *PAC Autumn 07*


  1. Mix ingredients well in a pyrex dish.
  2. Cook in a preheated 275 degree oven for 1 1/2 hours.
  3. Stir every 20 minutes.
  4. Keep in a tightly covered container in the fridge.

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