Brandied Cranberry-Orange Sauce
"This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 3 cups cranberries
- 1 orange, chopped fine
- 2 cups sugar
- 1 teaspoon ground ginger
- 1 dash cinnamon
- 1 dash clove
- 1⁄2 teaspoon cardamom powder
- 1⁄3 cup brandy
directions
- Preheat oven to 300 degrees.
- Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.
- Bake one hour, stirring after 30 minutes.
- Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.
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Reviews
-
Very good! I added 2 bags of cranberries, which is about 6 cups. I didn't double the rest of the ingredients, and it tasted wonderful. I added about 1-2 tablespoons of brandy. Thanks! -
Used orange flavored vodka instead of brandy - AWESOME - thank you so much!!!
Tweaks
-
Used orange flavored vodka instead of brandy - AWESOME - thank you so much!!!
RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
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