Brandied Cranberry-Orange Sauce

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.

Directions

  1. Preheat oven to 300 degrees.
  2. Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.
  3. Bake one hour, stirring after 30 minutes.
  4. Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.
Most Helpful

Very good! I added 2 bags of cranberries, which is about 6 cups. I didn't double the rest of the ingredients, and it tasted wonderful. I added about 1-2 tablespoons of brandy. Thanks!

Hazeleyes November 23, 2012

Used orange flavored vodka instead of brandy - AWESOME - thank you so much!!!

greyghost November 22, 2007