Brandied Cranberries With Walnuts

"Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!"
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
Ready In:
1hr 10mins
Ingredients:
5
Yields:
3 cups
Serves:
9-10
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ingredients

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directions

  • Preheat oven to 350°F.
  • Sort through cranberries and discard any that are soft or decayed.
  • Mix cranberries, sugar, brandy, and orange zest in a Pyrex baking dish.
  • Bake, covered, for one hour.
  • While the cranberries are roasting, toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly, until fragrant ~ be careful not to burn them!
  • Stir toasted walnuts into hot roasted cranberries.
  • Makes approximately 3 cups. Chill up to one week.

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