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1 hrs 35 mins
There is an amazing little Cafe here in Phoenix that has the most to die for bread pudding. After looking at a Gourmet Food shop here and not wanting to spend $8.99 for a 8 ounce serving I decided to try and duplicate it. Well here it is. Normally I don't care for the texture of bread pudding but this is just simply amazing. This recipe calls for apples as the fruit but I make it with blackberries.
Units: US | Metric
Serving Size: 1 (504 g)
Servings Per Recipe: 9