- 1⁄4 cup butter
- 1 1⁄2 cups brown sugar (packed)
- 1⁄2 cup soy sauce
- 1 cup brandy
- 2 tablespoons prepared mustard
- 3 (12 ounce) packages chicken drummettes (the little chicken legs..haha)
Directions See How It's Made
- In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.
- Place chicken in a 9 x 12 pan. Pour mixture over drummettes, and bake until brown at 275° for 3-4 hours. Baste about every 45 minutes.