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    You are in: Home / Recipes / Brandied Chicken Wings Recipe
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    Brandied Chicken Wings

    Brandied Chicken Wings. Photo by Vseward (Chef~V)

    1/7 Photos of Brandied Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Vseward (Chef~V)'s Note:

    These chicken wings really perk up when they're seasoned with a hint of brandy. They are by far the best chicken wings I've ever tasted.

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    1. 1
      In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.
    2. 2
      Place chicken in a 9 x 12 pan. Pour mixture over drummettes, and bake until brown at 275° for 3-4 hours. Baste about every 45 minutes.

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    Ratings & Reviews:

    • on July 02, 2011


      Quick and easy! I also cut down on the sugar, and added a little fresh ginger for some kick.

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    • on April 30, 2010


      I made 1/2 recipe, and they came out very tender. TOO sweet for my taste, my friends who I made them for enjoyed them. I loved the brandy flavor, but would definitely cut back on the sugar. But my friends said they were excellent. Nice recipe

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    • on February 09, 2010


      I made these to munch on during the Super Bowl and they are fantastic. I am usually not a fan of baked wings but these came out so flavorful and so nicely glazed that I didn't miss the grilling flavor at all. I had to use tamari instead of soy sauce so I only used half the amount and it worked perfectly. Thanks for posting this delicious wing recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Brandied Chicken Wings

    Serving Size: 1 (50 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 113.3
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.5 g
    Cholesterol 26.5 mg
    Sodium 270.5 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 0.0 g
    Sugars 8.9 g
    Protein 5.9 g

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