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    You are in: Home / Recipes / Brandied Chicken Liver Mousse Spread Appetizer Recipe
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    Brandied Chicken Liver Mousse Spread Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    8 hrs

    15 mins

    Alan Leonetti's Note:

    This is a wonderful spread. Your guests will love it!

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Rinse the livers in cold water and pat dry with paper towel.
    2. 2
      In a small enough bowl, combine the livers and milk, making sure that the milk covers the livers.
    3. 3
      Cover with plastic wrap and refrigerate at least 8 hours or overnight.
    4. 4
      After the refrigeration, drain the livers well.
    5. 5
      In a large heavy skillet, heat the oil over medium-high heat.
    6. 6
      Add the livers, onions, thyme, bay leaves, only 1 teaspoon salt, and the white pepper.
    7. 7
      Cook, stirring occasionally, until the livers are just slightly pink and the onions are soft, which should take about 5 minutes.
    8. 8
      Carefully add the brandy and cook until the liquid is evaporated and the livers are fully cooked through, but still tender.
    9. 9
      Remove from the heat, and spread onto a large plate to cool.
    10. 10
      After it is cooled to room temperature, transfer to a food processor.
    11. 11
      Add the cream cheese and butter, and process on high speed until smooth.
    12. 12
      Add the remaining 1/2 teaspoon of salt and pulse to blend.
    13. 13
      Line a 5-cup loaf pan or baking dish (8 1/2” by 4 1/2” by 3” deep) with plastic wrap, leaving an overhang of several inches.
    14. 14
      Spoon the mixture into the pan or baking dish, smoothing out with a rubber spatula.
    15. 15
      Wrap the pan or dish with the overhanging wrap and chill until firm, at least 8 hours or overnight.

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    Ratings & Reviews:

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    Nutritional Facts for Brandied Chicken Liver Mousse Spread Appetizer

    Serving Size: 1 (1851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 993.4
     
    Calories from Fat 817
    82%
    Total Fat 90.8 g
    139%
    Saturated Fat 53.4 g
    267%
    Cholesterol 697.0 mg
    232%
    Sodium 1409.0 mg
    58%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.1 g
    16%
    Protein 30.7 g
    61%

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