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    You are in: Home / Recipes / Brandied Chicken Breasts (Treasure Trove #3) Recipe
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    Brandied Chicken Breasts (Treasure Trove #3)

    Brandied Chicken Breasts (Treasure Trove #3). Photo by diner524

    1/4 Photos of Brandied Chicken Breasts (Treasure Trove #3)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    twissis's Note:

    From my long-lost treasure trove of recipes newly found, but this 1 identified the source. I used to get a RECIPE OF THE DAY E-mail from ContentMail & this was the recipe for 6/22/2001! They acknowledged Jo Ann S. who said "This is a favorite at my house when company is coming. Not only is it elegant, but it's easy to prepare and fool-proof. Since the alcohol burns off during cooking, it's also safe to feed to children." I happen to think Jo Ann is right. This sounds like it would be an easy-to-fix & elegant favorite at our table too. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a lrg skillet on low-heat & melt butter in it.
    2. 2
      Meanwhile (in a shallow dish) sift together the flour, salt, pepper & tarragon. Add chicken (1 piece at a time) & dredge to coat.
    3. 3
      Add the chicken to the skillet & cook for 10 min on ea side or till the chicken is browned.
    4. 4
      Add the brandy & the chicken broth. Stir & then let simmer for 10 more min or till the chicken is fork-tender.
    5. 5
      Remove the chicken from the pan & place on a warmed plate.
    6. 6
      Add the sour cream to the skillet & stir to warm. Pour the warm sauce over the chicken & serve immediately.

    Ratings & Reviews:

    • on September 02, 2012

      55

      Just loved this chicken and sauce!!! I only made 2 chicken breast, but made the whole amount of sauce, as I was serving this over pasta along with some green beans. The only other thing I changed besides the number of breasts was to use low-fat sour cream, which still tasted out of this world good. Thanks so much for sharing the recipe Twissis!! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2012

      55

      Delicious ! I made the reipe as directed except for subbing regular brandy. The brandy added an excellent flavor. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      Yummy chicken. I made this as directed except I changed it up a little bit in step 4. I added the brandy and flambed it . I like to pretend that I'm a gourmet now and then, And seeing all of the pretty flames helps me fulfill my fantasy. lol. Then I added the broth after the flames died out. It was a really nice dish and I totally enjoyed the sauce. Thanks twissis for sharing. Made for ZWT8 France.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Brandied Chicken Breasts (Treasure Trove #3)

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.4
     
    Calories from Fat 185
    52%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 120.9 mg
    40%
    Sodium 546.8 mg
    22%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    apricot brandy

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