Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.

Ingredients Nutrition

Directions

  1. Place carrots in an ungreased 8x8 or 9x9 pan.
  2. Mix remaining ingredients; pour over carrots.
  3. Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.

Reviews

Most Helpful

These were good and easy carrots. I used baby carrots and I love how easy this dish is. I'll be making this quite often. Thanks. Make for I Recommend Tag Game 2010.

nemokitty October 07, 2010

So good! I used Grand Marnier instead of the brandy and the small spring carrots,so easy and so very good! I did however cook it for 60 min. instead of 40,and aother time I cooked them for 40 min. uncoverd and cooked 15 min. in 400 degree oven to brown them some,both times....wonderful! Thanks Carrie Ann.

Chef Els April 25, 2010

Yum! I made these with brandy and baby carrots. I had to cook them a few minutes longer than called for - probably because I used baby carrots. Great side dish with steak. Can't wait to try them with Grand Marnier. Thanks Carrie Ann for sharing. Made for I Recommend tag.

lazyme January 12, 2009

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