Prep 30 mins
Cook 40 mins
This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.
- 1 1⁄4 lbs fresh carrots, cut into 2-1/2 x 1/4 inch pieces
- 1⁄4 cup butter, melted
- 1⁄4 cup brandy
- 1 teaspoon sugar
- 1 teaspoon salt
- Place carrots in an ungreased 8x8 or 9x9 pan.
- Mix remaining ingredients; pour over carrots.
- Cover and cook in 375 degree oven for 40 minutes or until carrots are tender.
These were good and easy carrots. I used baby carrots and I love how easy this dish is. I'll be making this quite often. Thanks. Make for I Recommend Tag Game 2010.
So good! I used Grand Marnier instead of the brandy and the small spring carrots,so easy and so very good! I did however cook it for 60 min. instead of 40,and aother time I cooked them for 40 min. uncoverd and cooked 15 min. in 400 degree oven to brown them some,both times....wonderful! Thanks Carrie Ann.
Yum! I made these with brandy and baby carrots. I had to cook them a few minutes longer than called for - probably because I used baby carrots. Great side dish with steak. Can't wait to try them with Grand Marnier. Thanks Carrie Ann for sharing. Made for I Recommend tag.