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1/1 Photo of Brandied Calf Liver and Onions
Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron.
Units: US | Metric
Serving Size: 1 (66 g)
Servings Per Recipe: 4
The following items or measurements are not included: