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    You are in: Home / Recipes / Brandied Calf Liver and Onions Recipe
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    Brandied Calf Liver and Onions

    1/1 Photo of Brandied Calf Liver and Onions

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    20 mins

    4 mins

    Patricia Manson's Note:

    Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron.

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    Units: US | Metric


    1. 1
      On sheet of wax paper, combine flour, pepper and salt.
    2. 2
      Dredge liver in flour mixture.
    3. 3
      In large non-stick skillet over medium heat, cook bacon until crisp.
    4. 4
      Remove to paper towel to drain; crumble when cool.
    5. 5
      To drippings in pan, add liver and saute, in batches if necessary, until golden brown-- about 1 1/2 minutes per side.
    6. 6
      Remove to serving platter, keep warm.
    7. 7
      Add onions to skillet, cook until soft, about 3 minutes.
    8. 8
      Stir in raisins, brandy and cider vinegar, cook one minute.
    9. 9
      Add crumbled bacon, pour over liver.
    10. 10
      Serve Hot!

    Ratings & Reviews:

    • on February 11, 2012


      What a nice entree! The brandy and raisins add just a touch of sweetness; a very nice addition to traditional liver with onions and bacon! Made for the L-O-V-E Train 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008


      This was so much better than the old stand by of just plain liver and onions. We had no bacon, so I just used olive oil to cook the liver in and it turned out fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brandied Calf Liver and Onions

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.9
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.9 g
    Cholesterol 4.0 mg
    Sodium 92.1 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 1.2 g
    Sugars 11.9 g
    Protein 1.9 g

    The following items or measurements are not included:

    calf liver

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