Brandied Blueberry Sauce

Submitted by ltdsaloon16r

"From a NZ magazine. Lovely served over ice cream"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 1 orange, juice of
• 59.14 ml water
• 14.79 ml brandy
• 473.18 ml blueberries (frozen is fine)
• 29.58 ml caster sugar
• 14.79 ml cornflour (cornstarch)

directions

1. Over a medium heat combine the orange juice, water and brandy.
2. Simmer for 1 minute.
3. Add blueberries and simmer for 2 minutes.
4. Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
5. The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.