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Prep 15 mins
Cook 5 mins
From a NZ magazine. Lovely served over ice cream
Make and share this Brandied Blueberry Sauce recipe from Food.com.
- Over a medium heat combine the orange juice, water and brandy.
- Simmer for 1 minute.
- Add blueberries and simmer for 2 minutes.
- Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
- The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.