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    You are in: Home / Recipes / Brandied Blue Cheese & Dates on Crackers Recipe
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    Brandied Blue Cheese & Dates on Crackers

    Brandied Blue Cheese & Dates on Crackers. Photo by French Tart

    1/1 Photo of Brandied Blue Cheese & Dates on Crackers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    twissis's Note:

    This is another so easy-to-fix recipe for the blue cheese lovers among us & is from the *Finger Food* cookbook of the Australian Womens Weekly cookbook series. It showcases an ingredient combo that never would have occured to me, but is truly wonderful & will get you raves of admiration! It is simply the perfect bite of sweet & savory. *Enjoy* !

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    Serves: 25


    Cracker ...

    Units: US | Metric


    1. 1
      Beat cheeses, brandy & chives in a sml bowl w/an electric mixer till well-combined.
    2. 2
      Slice dates into very fine strips.
    3. 3
      Just b4 serving, spread or pipe cheese mixture onto crackers & top w/date strips & parsley.
    4. 4
      NOTE: Cheese mix can be prepared 2 dys ahead of need, covered & stored in refrigerator.

    Ratings & Reviews:

    • on September 19, 2007


      VERY naughty Twissis - but totally divine! Made for aperitif snacks yesterday and wolfed down by the greedy people who came for drinks - I managed to fight them off and get one - they will NOT be invited again!! LOL! I made these exactly as stated and they turned out a dream......I had a brief accident with my piping bag - it burst - so I had to spoon the cheese spread on the biscuits in the end......nobody noticed! (They were too busy eating them!) A keeper which I will say is my own invention now.....unless they are Zaar members, in which case I will come clean! Many thanks for this super recipe - FT:-)

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    • on December 06, 2014


      Though I am not really into dates, this is making a great weeknight snack for us. I did spread the cheese spread by hand, and the cheese mixture was great, and flavorful. Thanks for a great snack.

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    • on August 31, 2008


      Yummy! Didn't know I liked dates, but now I do! I used too big of crackers, but the cheese has such a strong flavor it wasn't too bad to have extra neutral flavor. I also made some with green apples instead of dates. That worked great, too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Brandied Blue Cheese & Dates on Crackers

    Serving Size: 1 (10 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 35.4
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.7 g
    Cholesterol 8.0 mg
    Sodium 90.2 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 1.4 g

    The following items or measurements are not included:

    water crackers

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