Brandied Beef Roast

"Please be aware that I cannot vouch for the taste or method of cooking as I have never prepared this recipe. This is an adopted recipe that I have asked be removed from my account, along with all other adoptees. Most were removed, but a couple were apparently missed."
 
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Ready In:
1hr
Ingredients:
3
Yields:
1 roast
Serves:
10
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ingredients

  • 3 lbs tenderloin, trimmed
  • 34 cup brandy
  • salt and pepper
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directions

  • Place roast in shallow roasting pan.
  • Pour approximatedly one third of the brandy on the roast.
  • Roast at 325 degrees F. without lid for approximately 15 to 20 minutes per pound for rare.
  • Gradually pour remaining brandy roast throughout cooking time.
  • Baste frequently.
  • If the surface of the roast appears to be drying out during cooking, cover with suet or bacon strips.
  • When roasted to desired doneness, remove from oven and allow meat to stand for ten minutes before carving.
  • Season with salt and pepper.

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