Brandied-Bacony Chicken

"Ridiculously good, moist chicken! From the domestic goddess herself...Nigella"
 
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Ready In:
1hr 15mins
Ingredients:
3
Serves:
4-6
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ingredients

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directions

  • In a small frying pan, cook the bacon over medium heat until it's crisp, about 4 minutes.
  • Take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken breast side up in a roasting pan as you do so.
  • Pour the brandy into the still hot frying pan and let bubble for a minute. Pour the brandy mixture over the chicken.
  • Place the roasting pan into the hot oven and roast for 45 minutes, making sure juices run clear between leg and body.
  • Let rest 10 minutes before carving.

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