Brandied-Bacony Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 2 -3 lbs roasting chickens
- 2 -4 slices bacon
- 1⁄4 cup brandy
directions
- In a small frying pan, cook the bacon over medium heat until it's crisp, about 4 minutes.
- Take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken breast side up in a roasting pan as you do so.
- Pour the brandy into the still hot frying pan and let bubble for a minute. Pour the brandy mixture over the chicken.
- Place the roasting pan into the hot oven and roast for 45 minutes, making sure juices run clear between leg and body.
- Let rest 10 minutes before carving.
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RECIPE SUBMITTED BY
loveleesmile
Albuquerque, New Mexico
Love food and cooking!