Brandied Apple Cobbler
- Ready In:
- 1hr 30mins
- Ingredients:
- 19
- Serves:
-
10-12
ingredients
- 8 cups granny smith apples or 8 cups rome apples, peeled, cored and thinly sliced
- 3⁄4 cup walnuts, coarsely chopped
- 1⁄2 cup golden raisin
- 1⁄2 cup currants
- 1⁄2 cup dates, chopped
- 1⁄2 cup Applejack or 1/2 cup calvados
- 2 cups all-purpose flour
- 1 1⁄2 cups sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup unsalted butter, cut into small pieces, room temperature (1 stick)
- 1 cup half-and-half
- 1 1⁄2 cups light brown sugar, firmly packed
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon nutmeg, grated
- 1 1⁄2 cups apple cider
directions
- Preheat oven to 350°F.
- Generously butter shallow 5-to 6-quart baking pan.
- Spread apple slices in bottom of pan; sprinkle with walnuts, raisins, currants and dates.
- Drizzle with 1/2 cup applejack or Calvados.
- Combine flour,sugar, baking powder and salt in large bowl.
- Cut in butter until mixture resembles coarse meal.
- Blend in half-and-half to form thick, smooth batter.
- Drop by heaping teaspoons on top of apple mixture to cover completely.
- Blend brown sugar, cornstarch, cinnamon, coriander, salt and nutmeg and sprinkle over batter.
- Bring apple cider to boil; gently pour over cobbler.
- Place cobbler on foil-lined baking sheet.
- Bake cobbler until tester inserted in center comes clean, 1 to 1 1/4 hours, depending on juiciness of apples.
- Cut into squares and serve warm or at room temperature.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas