4 Reviews

Wonderful, rich muffin!I didn't have all the molasses so I used some honey (about 1/4th cup) and used 1/4th tsp nutmeg and 1/4th tsp cloves in place of the ginger.I will make these again.

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scrapdragon August 03, 2005

These muffins have a wonderful taste but I found them to have a slightly rubbery texture.But they are perfect when put in the microwave for a few seconds.

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LuuvBunny February 09, 2005

These are really good bran muffins. I was in a hurry, so I didn't let the mixture set and it was quite runny, but they baked up perfectly in the correct amount of time. Made exactly as directed.

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Jellyqueen July 19, 2004

These are by far the best bran muffins I've ever made or eaten! I let the bran mixture set about 5 minutes before adding the flour but otherwise made the recipe exactly as written. The end result was as moist, sweet muffin that only counts as 2 Weight Watcher points!

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GesWho July 05, 2003
Bran Spice Muffins