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These were awesome! They came out really moist, and I had some trouble getting them out of the pan (despite using lots of butter to grease it). I used Buttermilk to make buttermilk, substituted demerara sugar for Splenda, and increased the raisins to 1 cup. There was a hint of salt when I tried it, so I'd reduce that next time. Overall though, this is a tasty, healthy recipe that I'd definitely make again. Thanks for sharing.

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haven't the slightest November 28, 2010
Bran Muffins - Low Cal