Total Time
35mins
Prep 10 mins
Cook 25 mins

From American Diabetes Association. 1 1/2 Starch

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Prepare a 12-cup muffin tin with nonstick pan spray or line the muffin cups with paper liners.
  3. Beat the egg in a medium bowl.
  4. Add the sugar, milk, and margarine; beat well.
  5. Stir in the bran.
  6. Allow to stand 2 minutes for the bran to soften.
  7. Sift the dry ingredients together into a small bowl; add to the bran mixture.
  8. Stir just until blended.
  9. Divide the batter among the 12 muffins cups; each will be about 2/3 full.
  10. Bake 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.

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