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    Bran Muffins

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on April 02, 2002

      I have been looking for a good and easy to make bran muffin recipe. I have found it I made these on Sunday and will have to make more on Tuesday, the family just can't get enough of them. The only thing i found confusing is where is the molasis added? Oh well i just threw it in at the end!!

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    • on December 29, 2001

      I grew up on a similar bran muffin mix, my mom's favorite 6 week bran muffins. But we couldn't find the recipe when I went to visit her. I tried this one when I got back. It is great. I doubt my batter will last 6 weeks.

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    • on June 16, 2008

      Delicious! Just a note: the molasses is not included the 'Directions'. Thanks for the yummy recipe!!

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    • on August 27, 2006

      I think I'm in love. These muffins are awesome! I'm an addict. Thank you so much. I used dates and they are a wonderful addition.

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    • on September 21, 2005

      I, also, grew up on a similar recipe; but I think these muffins are even better. The dates make a wonderful addition! I creamed the malassass with the butter etc. I was dubious about saving the batter in the refrigerator, but it worked beautifully (although I was surprised at how thick the batter had become).

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    • on September 20, 2002

      These muffins are just like the kind mom made. Very moist and very good for you. This muffin deserves 5 stars.

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (91 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 161.7
     
    Calories from Fat 44
    27%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 28.6 mg
    9%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.5 g
    54%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info
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