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    You are in: Home / Recipes / Bran Muffins Recipe
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    Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rachel Merrell's Note:

    Moist muffins that are healthy for you!

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    Units: US | Metric


    1. 1
      Pour boiling water over 100% bran and set aside.
    2. 2
      Cream sugar and butter, add eggs and beat til fluffy.
    3. 3
      Add buttermilk and 100% bran mixture (that was set aside).
    4. 4
      Sift flour, soda, salt and add into the batter.
    5. 5
      Fold in the all-bran and any other options.
    6. 6
      Spray muffin pans with vegetable spray.
    7. 7
      Bake 15-20 minutes at 400F degrees.
    8. 8
      This batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 02, 2002


      I have been looking for a good and easy to make bran muffin recipe. I have found it I made these on Sunday and will have to make more on Tuesday, the family just can't get enough of them. The only thing i found confusing is where is the molasis added? Oh well i just threw it in at the end!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2001


      I grew up on a similar bran muffin mix, my mom's favorite 6 week bran muffins. But we couldn't find the recipe when I went to visit her. I tried this one when I got back. It is great. I doubt my batter will last 6 weeks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      Delicious! Just a note: the molasses is not included the 'Directions'. Thanks for the yummy recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (91 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 161.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.7 g
    Cholesterol 28.6 mg
    Sodium 253.9 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 2.5 g
    Sugars 13.5 g
    Protein 3.5 g

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