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    You are in: Home / Recipes / Bran Muffins Recipe
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    Bran Muffins

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 15, 2008

      This muffin is super easy to make and has simple healthy ingredients but it is very dense: A no nonsense, all work and no play kinda muffin.

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    • on January 19, 2008

      The first time I made this I used almond meal instead of corn meal and it was good but a little bland so I just made it again (in a loaf) with the almond meal but added chopped pecans, chopped prunes and a little cinnamon. Boy, is it good!!!

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    • on January 17, 2008

      This is an excellent bran muffin recipe! A lot of times bran muffin recipies will call for two different types of bran cereal instead of just the one which makes it much more expensive. I also love the cornmeal which gives it an extra bit of crunch. I also used chocolate chips instead of the raisins to help calm my sugar craving!! Will definitely add to cookbook!

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    • on March 07, 2006

      This recipe makes a very dense muffin....good for those wanting to up their fibre intake. I mixed all the dry ingredients together first, including some raisins, not the baking soda though. The baking soda I mixed into the milk. This I then mixed in along with the molasses (golden syrup in my case) to the dry ingredients until just mixed. I baked at 350'F for approx 20mins. Will certainly make these again as they were very easy to make :)

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 6
    50%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 344.2 mg
    14%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.4 g
    37%
    Protein 3.6 g
    7%

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