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    You are in: Home / Recipes / Bran Muffins Recipe
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    Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mysterygirl's Note:

    This is a recipe that I adopted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve baking soda in milk.
    2. 2
      Mix all ingredients together and pour into a muffin tin, using either nonstick pan or paper liners.
    3. 3
      Bake 325F for 25 minute.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 15, 2008

      35

      This muffin is super easy to make and has simple healthy ingredients but it is very dense: A no nonsense, all work and no play kinda muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      45

      The first time I made this I used almond meal instead of corn meal and it was good but a little bland so I just made it again (in a loaf) with the almond meal but added chopped pecans, chopped prunes and a little cinnamon. Boy, is it good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008

      55

      This is an excellent bran muffin recipe! A lot of times bran muffin recipies will call for two different types of bran cereal instead of just the one which makes it much more expensive. I also love the cornmeal which gives it an extra bit of crunch. I also used chocolate chips instead of the raisins to help calm my sugar craving!! Will definitely add to cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 6
    50%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.5 mg
    0%
    Sodium 344.2 mg
    14%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.4 g
    37%
    Protein 3.6 g
    7%

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