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    You are in: Home / Recipes / Bran Muffins Recipe
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    Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jellyqueen's Note:

    I have a friend who has lost a lot of weight by dieting and walking. This is a muffin that she eats often. It gives her some of the vitamins and bulk that she needs with her diet. Very tasty.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine cereal and milk in a medium bowl, making sure all the cereal is well coated.
    3. 3
      Let sit 5 minutes.
    4. 4
      Add egg and oil and mix until combined.
    5. 5
      Add flour and sugar and stir just until blended.
    6. 6
      Spoon into 12 paper lined muffin cups.
    7. 7
      Bake 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 25, 2003

      45

      Very easy to make and yummy. I used fat free skim milk and threw in a handful of raisins. Will definitely add this to my personal cookbook. Thanks, Jellyqueen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2004

      55

      I loved these, but did make quite a few changes! I used Fiber One (because it was what I had),low fat soy milk (to up the fiber even more, 1/8th of a cup of splenda and the rest in sugar, and 2 egg whites instead of a whole egg. I also made them small (I made 17), and this way they were 1 WW point a piece. Very nice and a great little snack. Thanks so much!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      55

    Read All Reviews (8)

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 161.9
     
    Calories from Fat 52
    32%
    Total Fat 5.8 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 16.7 mg
    5%
    Sodium 209.4 mg
    8%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 11.3 g
    45%
    Protein 4.0 g
    8%

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