Bran Muffins
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
24 muffins
ingredients
- 1⁄4 cup sugar
- 1⁄4 cup honey
- 1⁄2 cup Crisco
- 3 cups Kellogg's all-bran cereal
- 1 cup water
- 2 cups buttermilk
- 3 cups whole wheat flour
- 2 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 2⁄3 cup raisins
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
directions
- Pour boiling water over the bran cereal.
- Stir together flour, soda and salt.
- Cream sugar, crisco and honey.
- Add eggs one at a time.
- Add vanilla, cinnamon (nutmeg or any other spices).
- Alternate adding flour mixture and buttermilk.
- Add the bran cereal.
- Bake in muffin tins at 400 degrees fro 15 to 20 minutes.
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Reviews
-
One thing I meant to add to the recipe is that it is very versatile. Use any dried fruit or none. I have even used choc. chips. Instead of 7/8 C of honey, you can use a cup of sugar. If you use dried fruit, you may want to cut back on the sugar or honey. It is really up to you. Also, you may not have to sift the whole wheat flour. If you do, unless you dump the "remains" back in, you will remove some fiber.
Tweaks
-
One thing I meant to add to the recipe is that it is very versatile. Use any dried fruit or none. I have even used choc. chips. Instead of 7/8 C of honey, you can use a cup of sugar. If you use dried fruit, you may want to cut back on the sugar or honey. It is really up to you. Also, you may not have to sift the whole wheat flour. If you do, unless you dump the "remains" back in, you will remove some fiber.