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    You are in: Home / Recipes / Bran Muffins Recipe
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    Bran Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 19, 2008

      The recipie does not have buttermilk listed, but it says to add it in the instructions.

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    • on June 18, 2003

      One thing I meant to add to the recipe is that it is very versatile. Use any dried fruit or none. I have even used choc. chips. Instead of 7/8 C of honey, you can use a cup of sugar. If you use dried fruit, you may want to cut back on the sugar or honey. It is really up to you. Also, you may not have to sift the whole wheat flour. If you do, unless you dump the "remains" back in, you will remove some fiber.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (1731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 49
    32%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 18.4 mg
    6%
    Sodium 274.9 mg
    11%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.6 g
    38%
    Protein 4.3 g
    8%

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