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    You are in: Home / Recipes / Bran Muffins Recipe
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    Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    celis's Note:

    Mother in law gave this recipe to me. The muffins are high and fiber and tasty. Can substitute any dried fruit (or omit) for raisins. Or use 1 cup sugar instead of the honey.

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    Units: US | Metric


    1. 1
      Pour boiling water over the bran cereal.
    2. 2
      Stir together flour, soda and salt.
    3. 3
      Cream sugar, crisco and honey.
    4. 4
      Add eggs one at a time.
    5. 5
      Add vanilla, cinnamon (nutmeg or any other spices).
    6. 6
      Alternate adding flour mixture and buttermilk.
    7. 7
      Add the bran cereal.
    8. 8
      Bake in muffin tins at 400 degrees fro 15 to 20 minutes.

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    Ratings & Reviews:

    • on January 19, 2008


      The recipie does not have buttermilk listed, but it says to add it in the instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2003

      One thing I meant to add to the recipe is that it is very versatile. Use any dried fruit or none. I have even used choc. chips. Instead of 7/8 C of honey, you can use a cup of sugar. If you use dried fruit, you may want to cut back on the sugar or honey. It is really up to you. Also, you may not have to sift the whole wheat flour. If you do, unless you dump the "remains" back in, you will remove some fiber.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (1731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.9
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.6 g
    Cholesterol 18.4 mg
    Sodium 274.9 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 4.2 g
    Sugars 9.6 g
    Protein 4.3 g

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