Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bran Muffins Recipe
    Lost? Site Map

    Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    celis's Note:

    Mother in law gave this recipe to me. The muffins are high and fiber and tasty. Can substitute any dried fruit (or omit) for raisins. Or use 1 cup sugar instead of the honey.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Pour boiling water over the bran cereal.
    2. 2
      Stir together flour, soda and salt.
    3. 3
      Cream sugar, crisco and honey.
    4. 4
      Add eggs one at a time.
    5. 5
      Add vanilla, cinnamon (nutmeg or any other spices).
    6. 6
      Alternate adding flour mixture and buttermilk.
    7. 7
      Add the bran cereal.
    8. 8
      Bake in muffin tins at 400 degrees fro 15 to 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 19, 2008

      15

      The recipie does not have buttermilk listed, but it says to add it in the instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2003

      One thing I meant to add to the recipe is that it is very versatile. Use any dried fruit or none. I have even used choc. chips. Instead of 7/8 C of honey, you can use a cup of sugar. If you use dried fruit, you may want to cut back on the sugar or honey. It is really up to you. Also, you may not have to sift the whole wheat flour. If you do, unless you dump the "remains" back in, you will remove some fiber.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Muffins Recipes

    Advertisement

    Nutritional Facts for Bran Muffins

    Serving Size: 1 (1731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 49
    32%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 18.4 mg
    6%
    Sodium 274.9 mg
    11%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.6 g
    38%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites