Total Time
25mins
Prep 10 mins
Cook 15 mins

A relatively healthy way to start the morning.

Ingredients Nutrition

Directions

  1. Mix dry ingredients.
  2. Make a well in the center and pour in liquids.
  3. Mix only long enough to wet all dry ingredients.
  4. Pour into 18 greased and floured muffin cups.
  5. Bake at 400 for 15 minutes.

Reviews

(2)
Most Helpful

There is nothing like the basics. This is good standard fare. I added about a cup of blueberries to the recipe. I only got a dozen muffins but they sure are good!!

Tebo August 21, 2002

I really liked that fact that these muffins were low in calories and fat. I substituted whole wheat flour for the white and bran flakes for the natural bran and tossed in 1/4 c. walnuts. These are a nice light muffin and not so over sweet as some recipes I've tried. I had 2 right out of the oven. I will definately make them again. Thanks johnvac52!

melonmug November 10, 2006

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