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    You are in: Home / Recipes / Bran Muffins Recipe
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    Bran Muffins

    1/3 Photos of Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees.
    2. 2
      Mix first 4 ingredients in a bowl.
    3. 3
      Mix the rest of the ingredients in another bowl.
    4. 4
      Mixing completely.
    5. 5
      Add dry ingredients to wet ingredient mix.
    6. 6
      Do not over stir.
    7. 7
      Spoon into muffin tins sprayed with nonstick oil.
    8. 8
      (you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.

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    Ratings & Reviews:

    • on January 23, 2003


      Easty to make, moist, tasty, and down right delicious. Dancer you out did yourself with this recipe. I had difficulty measuring 4 tsp. egg whites, so I threw in the entire egg white with no negative results. I did up the cinnamon to 1 tsp. and added 1/4 tsp Allspice for more flavor. I also replaced the plain yogurt with nonfat vanilla yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2003


      Very easy! Very yummy! I substituted egg beaters for the egg whites and and used raisin bran cereal instead of plain. This is a healthy recipe that I will use over and over! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2002


      Yet another great Dancer^ recipe. Fast, easy and low fat and calories too. Sure beats buying the fat loaded high cost muffins on the market!! It really doesn't take much time to put these together and it is sure worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.3
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.1 g
    Cholesterol 6.7 mg
    Sodium 163.3 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 3.3 g
    Sugars 7.9 g
    Protein 3.9 g

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