Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bran Muffins Recipe
    Lost? Site Map

    Bran Muffins

    1/3 Photos of Bran Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Mix first 4 ingredients in a bowl.
    3. 3
      Mix the rest of the ingredients in another bowl.
    4. 4
      Mixing completely.
    5. 5
      Add dry ingredients to wet ingredient mix.
    6. 6
      Do not over stir.
    7. 7
      Spoon into muffin tins sprayed with nonstick oil.
    8. 8
      (you can leave out the oil if you use stick free muffin tin) Bake 18 to 20 minutes in a 400 degree oven.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 23, 2003

      55

      Easty to make, moist, tasty, and down right delicious. Dancer you out did yourself with this recipe. I had difficulty measuring 4 tsp. egg whites, so I threw in the entire egg white with no negative results. I did up the cinnamon to 1 tsp. and added 1/4 tsp Allspice for more flavor. I also replaced the plain yogurt with nonfat vanilla yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2003

      55

      Very easy! Very yummy! I substituted egg beaters for the egg whites and and used raisin bran cereal instead of plain. This is a healthy recipe that I will use over and over! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2002

      55

      Yet another great Dancer^ recipe. Fast, easy and low fat and calories too. Sure beats buying the fat loaded high cost muffins on the market!! It really doesn't take much time to put these together and it is sure worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

    You Might Also Like...

    View All Muffins Recipes

    Advertisement

    Nutritional Facts for Bran Muffins

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 104.3
     
    Calories from Fat 7
    24%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 6.7 mg
    2%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.9 g
    31%
    Protein 3.9 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes