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    You are in: Home / Recipes / Bran Muffins Recipe
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    Bran Muffins

    Bran Muffins. Photo by sprue

    1/2 Photos of Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    AngelaPoch's Note:

    Delicious muffins my husband made while at school in CA. From www.healthyhomecookin.com

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Prepare muffin pan. Combine all dry ingredients in large bowl. Combine wet ingredients and quickly mix wet into dry. Bake at 375°F for 20 to 25 minutes.
    2. 2
      NOTE: To have these be more moist, use the vegetable oil in place of applesauce. More fat, but if you use canola it will give you the brain food --omega 3.

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    Ratings & Reviews:

    • on May 19, 2008

      45

      these were great for vegan muffins and easy to make with lots of fiber and a great taste..the only problem we found was they they were a little dry. i only baked them for 15 min but they were still dry. so maybe adding some more applesause or something might help. but they taste great. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 129.2
     
    Calories from Fat 9
    96%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 251.1 mg
    10%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 11.7 g
    47%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    sucanat

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