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    You are in: Home / Recipes / Bran Muffins Recipe
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    Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Karenys's Note:

    All-Bran recipe for muffins. The first time I made these (in 1970) they were overcooked and my dad said I could kill a bear with them. We lived in Yosemite at the time. We still call them bear biscuits. Love them with winter soups.

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    Ingredients:

    Serves: 4-6

    Yield:

    Muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix cereal and milk and let set for about 5 minutes until cereal softens. Add the rest of the ingredients and mix well. Spray muffin pans with Pam or use baking cup liners. Bake 400 degrees for about 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 26, 2011

      55

      Amazing, as usual! Great texture, nutty flavor, and pretty healthy too. :) To quote my husband, "mmm..." (with a relaxed contented look on his face). Unfortunately, I forgot to sift the dry ingredients together, so I did get a few clumps of baking powder. I guess I'll just have to make some more soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bran Muffins

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.4
     
    Calories from Fat 175
    34%
    Total Fat 19.5 g
    30%
    Saturated Fat 4.1 g
    20%
    Cholesterol 57.1 mg
    19%
    Sodium 554.3 mg
    23%
    Total Carbohydrate 82.2 g
    27%
    Dietary Fiber 10.1 g
    40%
    Sugars 29.9 g
    119%
    Protein 12.1 g
    24%

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