Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bran Muffins Recipe
    Lost? Site Map

    Bran Muffins

    Bran Muffins. Photo by MasakoHI

    1/2 Photos of Bran Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Katie1's Note:

    Bran Muffins that are wonderful for breakfast or for a snack.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Stir together flour, baking powder, salt, and sugar. Set aside.
    2. 2
      Measure cereal and milk into large mixing bowl. Stir to combine.
    3. 3
      Let stand 1 to 2 minutes, until cereal is softened.
    4. 4
      Add egg and shortening. Beat well.
    5. 5
      Add flour mixture, stirring only until combined.
    6. 6
      Portion batter evenly into 12 baking cups.
    7. 7
      Bake in a 400°F oven for about 25 minutes or until lightly browned.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 08, 2002


      I picked this recipe to make as a 4H project. This easy to make. It is really good. It tastes even better if you spread butter on it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2002


      This is a yummy, easy recipe for breakfast muffins. I used 2 3/4 c bran flakes plus 1/2 c raisins (I didn't have raisin bran cereal) and I substituted a stick of melted margarine for the shortening. I also added a teaspoon of cinnamon and a teaspoon of vanilla. The taste is really great so I'm glad I added the vanilla and cinnamon and the margarine gave the muffin a nice buttery flavor, too. The texture is wonderfully chewy without being heavy. Best when right out of the oven or warmed slightly in the microwave. One thing to make note of is to be sure and spray your muffin cups well with Pam before filling with the batter. I'm uploading a picture, too. Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2012


      Good muffins. I mixed several kinds of cereal - All Bran, some Frosted Flakes, crumbs of Frosted Mini Wheats, and added some plump large raisins. I sprinkled a little cinnamon in the flour and used brown sugar. I also subbed part of the margarine with applesauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Bran Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 194.4
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.6 g
    Cholesterol 16.0 mg
    Sodium 271.7 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 1.9 g
    Sugars 12.7 g
    Protein 4.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites