Total Time
30mins
Prep 10 mins
Cook 20 mins

These are the best bran muffins in the world. The batter keeps for 4-5 weeks in the refrigerator. Prep time doesn't include the overnight stay in the fridge.

Ingredients Nutrition

Directions

  1. Pour boiling water over the 100% Bran. Let stand until cool.
  2. Cream the sugar and margarine. Add the eggs one at a time. Sift the dry ingredients and add in small increments alternating with the buttermilk. Beat until smooth. Add the cooled 100% Bran, All Bran and raisins. Refrigerate overnight (must do). Do not stir. Fill the muffin tins half full. Bake at 400 degrees farenheit for 20 minutes.