Total Time
Prep 10 mins
Cook 15 mins

Very moist and delicious muffins. My husband could eat these every single day if I made them often enough.


  1. Mix ingredients altogether.
  2. Spoon into muffin tins.
  3. I use the paper muffin cups to make clean up easier.
  4. Bake for 15 minutes at 425 degrees until light brown.
Most Helpful

This was the easiest receipe I have ever tried for bran muffins. Very Good, thanks so much!

Maryz June 29, 2008

a very moist and yummy muffin! The only thing I did different, was add some vanilla, I can't seem to bake anything with out putting in some vanilla. The taste was excellent! Next time I will add some of my favorite trail mix!!You can do a lot with these excellent muffins!

michEgan April 17, 2007

i thought these were really tasty. i used raisin bran because it's all i had, so it had raisins in it too. they were quite good and of course very easy to make. thanks for posting!

sheri77 April 02, 2007